Park's Edge Bar and Kitchen Menu (Update 2025)

Introducing the Menu at Park's Edge Bar and Kitchen

Nestled in the vibrant Herne Hill, Park's Edge Bar and Kitchen offers a delightful tapestry of modern Caribbean and British fusion cuisine. Guests rave about the impressive array of dishes, which include standout options such as akkee tart and succulent tiger prawns for starters, flowing into delectable mains like tender sea bass and juicy chicken. The innovative menu transcends expectations, ensuring every bite bursts with flavor.

Breakfast selections cater to all palates, with vegan options that even meat lovers can’t resist. The ambiance is chic yet cozy, complemented by stunning views of Brockwell Park, making it perfect for special celebrations or casual dining. Attentive staff enhance the experience, creating an inviting atmosphere that beckons diners to return. With a thoughtfully curated drink menu, including creative cocktails, Park's Edge Bar and Kitchen is a culinary gem you won’t want to miss!

SAMPLE SMALL PLATES

Salted Cod, Sweet Potato & Plantain Croquettes, Home-Made Tartar Sauce

Bourbon-Glazed Chicken Wings, Garlic Aioli (GF DF)

Park’s Edge Marinated & Pan-Fried Garlic Prawns, Mango & Lime reduction (GF)

Seared Wild Atlantic Scallops

Seared Wild Atlantic Scallops, Bacon, Sweetcorn & Coriander Fritter & Sweetcorn Puree

$£14.75

350g Matured Sirloin Steak, Fries, Confit Vine Tomato & Mixed Leaves (GF)

Pan-Fried Pimento Fillet of Sea Bass, Garlic & Lemon New Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

SAMPLE LARGE PLATES

SWEET TREATS

Passion Fruit Eton Mess

Rum Pudding, Home-made Rum & Raisin & Vanilla Ice Cream

Disaronno-Soaked Apple Crumble

Affogato & Coffee Liqueur